Remember Mole? [How to Use Chocolate in Savory Dishes: A Q&A with Ned Ludd Chef Jason French: BA Daily: bonappetit.com]
“How do you do this all so you don’t make things taste like dessert?
JF: It’s important that people break out of the mindset of chocolate as candy. Chocolate is chocolate. If you let it stand on its own, it becomes an ingredient like cumin or butter. If you let go of what your preconception of chocolate is–which for 99.9 percent of the people is a candy bar–it becomes another culinary weapon in your larder.”