GRAIIIIINS: [Understanding Trend Predictions: Grains]

by Srikanth

Understanding Trend Predictions: Grains.

Idiotic trendspotting:

So, after looking at the data, new grain offerings are definitely not in the spotlight – yet. But the year is young and they still can shine. One of the great features of grains is that they can often be substituted for one another.  Chefs can create unique offerings for consumers by incorporating different grains into dishes made with traditional grains. Our insights show bread being a popular grain item; how about red quinoa bread? Maybe the success of oatmeal can inspire other breakfast grain items, such as a breakfast farro with raisins and dried berries?”

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